Digital Food Safety Management
Run your food-safety inspection programme end to end — from the field to the dashboard. Built for government environmental health departments, with automated risk scoring deciding what gets inspected next.
Built For The Field
Inspectors in the field. Managers in control. Leadership with the whole picture.
Inspectors work in the field on tablet; managers assign cases by specialty and district; leadership sees every establishment, inspection, and deficiency in real time — with automated risk scoring deciding what gets inspected next.
What It Does
Everything your programme runs on
Mobile field inspections
Inspectors work on tablet in the field, capture deficiencies with photos, and sign on the spot — online or offline.
Dynamic inspector assignment
Layered rules match each case to inspectors qualified by type and district — and available, not on leave — then lay out their schedule.
Case & investigation management
Routine and monitoring inspections, complaints, food-borne illness, and re-visits kept together in one case file.
Recall & advisory tracking
Manage product recalls and track health advisories from the moment they are issued through to closure.
Establishment register & licensing
One record per establishment: contacts, history, documents, location, risk grade, certificates, and licence status.
Performance & BI reporting
Dashboards for establishments, cases, officers, and top deficiencies — filtered by district and programme.
Configurable Case-Type Management
Configured to your programme — no code required.
Case types, inspection forms, deficiency codes, and risk matrices are all configured to each department's programme. The list below is a sample of what runs in the field today.
Sample Inspection Types
- Routine Food Inspection
- Monitoring Food Inspection
- Meat Inspection
- Container Inspection
- Recall Inspection
- Complaint Investigation
- Food-Borne Illness
- Condemnation
Who It's For
Built for every role in the programme
From the inspector at the counter to the director reading the district dashboard.
Environmental Health Departments
Run the whole food-safety programme — establishments, licences, inspections, and cases — in one system of record.
Field Inspectors
Work the day's route from a tablet, capture deficiencies with photos, and close the report on site.
Programme Managers
Assign cases by specialty and district, balance workloads, and see what's overdue before it becomes a backlog.
Public Health Leadership
Real-time dashboards on establishments, officers, and top deficiencies — with risk scoring driving what gets inspected next.